Cherry Glazed Pork Roast Recipe

Preheat oven to 325°. Place roast on a rack in a shallow roasting pan. Cook, uncovered, 2 to 2 1/2 hours or until meat thermometer registers 155°. Combine cherry pie filling, raisins, lemon juice and cinnamon in a medium bowl; mix well. Spoon cherry glaze over roast several times during the last 2 minutes of cooking. When done, let stand 10 minutes before slicing. Heat the remaining glaze and serve with the carved roast.