Stuffed Pork Chops Recipe

Provided By
These pork chops are filled with a quick stuffing mixture that is full of the flavors of your favorite dressing. The sage and celery really come through and pair nicely with the pork chop.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 pork chops , boneless
  • 3 tablespoons bread crumbs
  • 1/2 stalk celery , finely chopped
  • 1/2 onion , finely chopped
  • 2 tablespoons egg substitute
  • 1 tablespoon parsley , chopped
  • 1 tablespoon sage , chopped
  • freshly ground pepper
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
Preheat oven to 400° F. Spray a 1-quart shallow baking pan with nonstick spray. Cut a large, deep pocket in the side of each chop with a very sharp knife.

Combine the bread crumbs, celery, onion, egg substitute, parsley, sage and pepper in a medium bowl. Fill the pocket of each chop with the mixture; skewer the edges with toothpicks to hold them together, if necessary.

Spray a large nonstick skillet with nonstick spray and set over medium heat. Add the stuffed chops and brown, turning once, until golden brown on each side.

Transfer to the prepared baking pan; cover with foil and bake until the meat is no longer pink and the vegetables in the stuffing are tender, about 10 minutes.

Remove the foil and continue baking until the stuffing is golden and slightly crispy, 10 minutes more.

Similar Recipes
Honey Rosemary Stuffed Pork Chops
McCormick® Black Pepper
McCormick® Garlic Powder
McCormick® Rosemary Leaves
boneless center
chopped Granny Smith apples
Grilled Seasoned Pork Chops
Rating of 5 out of 5.0 stars
celery salt
garlic powder
onion powder
pork chops
Salt and pepper to taset
Glazed Smoked Pork Chops
Rating of 5 out of 5.0 stars
beef broth
brown sugar
cayenne pepper
ground mustard
smoked pork chops

Stuffed Pork Chops Recipe Reviews

stuffed pork chops 2

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
FancyFeeder User
Rating of 5 out of 5.0 stars
Reviewed By
"I was a little worried with the breadcrumbs being used as stuffing, but it really did taste like stuffing. I thought it was really good and so did my husband. Simple, too."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com