Loading

Beef Pot Roast Recipe

Ingredients
  • 3 pounds rump or chuck roast
  • 3 potatoes, quartered (medium)
  • 3 carrots, cut into 2 inch pieces (medium)
  • 2 onions, halved (medium)
  • 1/2 cup beef broth
  • 1 teaspoon Salt
  • Pinch of freshly ground black pepper
Directions
Sprinkle the roast with the salt and pepper. Place half of the vegetables in the bottom of crock; top with the roast, then add the remaining vegetables and beef broth. Cook covered on low for about 8 hours.
Similar Recipes
Rib Eye Roast
canola oil
Salt and pepper to taste
Top Round Beef Roast
barbecue seasoning powder
beef broth
garlic salt
olive oil
olive oil
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Loading

Beef Pot Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com