Loading

Pork Tenderloin With Apples Recipe

Ingredients
  • 2 pork tenderloins (1 lb )
  • 1 bottle pure apple juice (pure pressed or cider) (large bottle)
  • 4 firm apples cut into slices (large)
  • 1 cup Brown Sugar
  • 1/4 cup sugar
  • 1 tablespoon soy sauce
  • 1 jar apple jelly
  • 1 teaspoon cinnamon
  • 1 each salt and pepper (1 teaspoon each)
  • 2 teaspoons flour
  • 2 tablespoons olive oil
Directions
Place tenderloins in a large ziploc bag with 2 cups of apple juice, brown sugar, soy sauce and cinnamon and salt and pepper. Remove air and close tightly. Marinate for 4 hours min or up to 2 days in refrig.

Preheat oven to 325°

Remove from bag and place in a large baking pan sprayed with a nonstick cooking spray. Pour the juice from the bag over meat. Bake uncovered for 1 hour and 15 minutes. Mix apple jelly, 1/2 C apple juice and flour in a bowl and pour over tenderloins. Then cover with sliced apples mixed with 1/4 c sugar and 2 Tb apple juice. Bake covered 45 minutes. Uncover for the last 20-25 minutes. Let rest 15 minutes before slicing. Cut in small thin slices and serve with the apples.

Similar Recipes
Caramelized Fried Apples
brown sugar
butter
Apple Butter
allspice
apple cider
apples
cinnamon
cloves
Easy Applesauce
apples
cinnamon
sugar to taste
vanilla extract
Loading

Pork Tenderloin With Apples Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com