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Pork Tenderloin With Apples Recipe

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Ingredients

2 pork tenderloins (1 lb )
1 bottle pure apple juice (pure pressed or cider) (large bottle)
4 firm apples cut into slices (large)
1 cup Brown Sugar
1/4 cup sugar
1 tablespoon soy sauce
1 jar apple jelly
1 teaspoon cinnamon
1 each salt and pepper (1 teaspoon each)
2 teaspoons flour
2 tablespoons olive oil

Directions

Place tenderloins in a large ziploc bag with 2 cups of apple juice, brown sugar, soy sauce and cinnamon and salt and pepper. Remove air and close tightly. Marinate for 4 hours min or up to 2 days in refrig.

Preheat oven to 325°

Remove from bag and place in a large baking pan sprayed with a nonstick cooking spray. Pour the juice from the bag over meat. Bake uncovered for 1 hour and 15 minutes. Mix apple jelly, 1/2 C apple juice and flour in a bowl and pour over tenderloins. Then cover with sliced apples mixed with 1/4 c sugar and 2 Tb apple juice. Bake covered 45 minutes. Uncover for the last 20-25 minutes. Let rest 15 minutes before slicing. Cut in small thin slices and serve with the apples.

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