Chicken Pot Pie 55 Recipe

Ingredients
  • 6 chicken breast or 1 lemon pepper roasted chicken
  • 1 can vegall
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup Bisquick
  • 1 cup buttermilk
Directions
Cut up chicken and place in 9x12 pyrex dish. Mix in bowl vegall, cream of chicken soup and chicken broth. Spread over chicken. Mix buttermilk and bisquick. Spread on top. Dot with butter.

Bake350 degrees for 30-45 minutes

For more crust use more buttermilk and bisquick

Also you may divide into two smaller dishes and freeze one

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