Trinidad Stew Chicken Recipe

  • 3 pounds whole chicken, cut inch pieces
  • 1 onion, chopped (medium)
  • 1 tablespoon garlic chopped
  • 3 tablespoons sugar
  • Salt and pepper to taste
Put sugar in a pot and let it get golden brown over medium heat. Drop chicken in and cover. Add rest of ingredients and turn every 3 to 5 minutes for about 30 to 40 minutes until done. Serve over hot rice.
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