Bean Sprouts and Hamburger Recipe

  • 1/2 onion, chopped or sliced
  • 2 stalks celery, thinly sliced
  • 1 pound hamburger
  • Salt and pepper
  • Garlic salt (optional)
  • 1 can tomato sauce
  • 1/2 - 3/4 lb bag of fresh bean sprouts
  • 1 can water chestnuts (optional) (small can)
  • 1 - 1 1/2 cups rice of your choice
Sauté onion and celery in large pan.

Add hamburger, crumbled and season to taste.

Add can of tomato sauce.

Empty uncooked bean sprouts and water chestnuts on top of hamburger mixture.

Cover and steam over meat, 20 minutes or til veggies are softened, folding veggies into mixture as they cook down.

Note: Water can be added to keep mixture juicy.

Prepare rice according to directions.

Serve beansprouts and hamburger mixture over rice on each plate.

Yields: 4-6 servings

Similar Recipes
Crispy Baked Green Bean Fries
Rating of 5 out of 5.0 stars
garlic powder
green beans
Panko breadcrumbs
Hamburger Steak
Rating of 5 out of 5.0 stars
ground beef
Roasted Brussels Sprouts with Bacon and Almonds
Rating of 5 out of 5.0 stars
Brussels sprouts
olive oil

Bean Sprouts and Hamburger Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,