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Tilapia Parmesan Recipe

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Ingredients
  • 2 pounds tilapia fillets (orange roughy, cod, or red snapper can be substituted)
  • 2 tablespoons Lemon Juice
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons or 1/2 stick butter, room temperature
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely chopped green onions
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon Dried Basil
  • Pepper
  • Dash of hot pepper sauce
Directions
Preheat oven to 350°

In a buttered 13 X 9 baking dish, lay fillets in a single layer.

Do not stack fillets.

Brush top with lemon juice.

In a bowl, combine cheese, butter, mayonnaise, onions, and seasonings.

Mix well with fork.

Bake fish in oven for 10 to 20 minutes or until fish just starts to flake.

Spread with cheese mixture and bake until golden brown, about 5 minutes.

Baking time will depend on the thickness of the fish you use.

Watch fish closely so that it does not overcook.

Yields: 4 servings

Note: This fish can also be make in a broiler.

Broil 3 to 4 minutes or until almost done.

Add cheese and broil another 2 to 3 minutes or until browned.

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Tilapia Parmesan Recipe - Related Content

Cooking Tips & Advice
cheeses of italy parmesan to trugole Article
Cheeses of Italy: Parmesan to Trugole Parmesan Parmesan is a well-known semi-hard to hard Italian cheese made from partially skimmed cow's milk. Parmesan cheese can be purchased as a young cheese or as an aged cheese.
Glossary Terms
parmesan grater Glossary Term
A specially designed tool for removing strips of Parmesan cheese easily and quickly as it is grated over salads and pasta.
tilapia Glossary Term
talapia, tolapia, tilopia,
parmesan cheese Glossary Term
A semi-hard to hard well-known Italian cheese made from partially skimmed cow's milk processed during the spring, summer or fall.
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