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Busy Day Stew Recipe

Ingredients
  • 6 pounds Chuck Roast - cut into cubes
  • 1/2 cup Onion - diced
  • 15 Potatoes - peeled and cut into small chunks (medium)
  • 4 Carrots - cut up
  • 1/2 cup minute tapioca
  • 3 cans cream of mushroom soup
  • 2 cans water
  • 3 cans cream of celery soup
Directions
Brown meat and onions together. Combine with vegetables, soup, and water in large roasting pan. Add salt and pepper. Cover with foil and bake at 250° for 5 hours or 350° for 1-1/2 hours. Serves 18.
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