Crockpot Beef Curry Recipe

  • 2 tablespoons olive oil or veg. oil
  • 1 1/2 pounds lean beef stew beef or other lean beef, cut inch cubes
  • 1/4 cup flour
  • 1 teaspoon Salt
  • 1 teaspoon Creole seasoning or 1/2 teaspoon paprika, dash of thyme, and 1/4 teaspoon pepper
  • Dash garlic powder
  • 2 onions, sliced (medium)
  • 1 can diced tomatoes, drained (14.5 ounce can)
  • 3/4 cup beef broth
  • 1 1/2 tablespoons curry powder, or to taste
  • 1 jar small white onions, drained (12 ounce jar)
Heat oil in a large skillet.

In a food storage bag or shallow bowl, combine the flour, salt, Creole seasoning, and garlic powder; toss beef with the mixture then brown in the hot oil along with the sliced onions.

Cook, stirring, for about 4-6 minutes, or until beef is browned and onions are tender.

Transfer the mixture to a 4-6 quart slow cooker.

Pour beef broth in the skillet and scrape up any browned bits; pour over the beef and onions in the slow cooker.

Add tomatoes and stir in curry powder and small white onions. Cover and cook on LOW heat for 8-10 hours.

Serves 4.

Similar Recipes
Easy One-pot Curry
10 oz can of broth
diced cooked meat
good curry powder
Slow Cooker Chicken Rice Curry
McCormick® Bay Leaves
McCormick® Chicken Gravy Mix
McCormick® Curry Powder
McCormick® Garlic Powder
McCormick® Onions
Curried Chicken Wraps
Rating of 4 out of 5.0 stars
curry powder

Crockpot Beef Curry Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com