Loading
Advanced Search

CANNED FISH Recipe

Ingredients
  • fish
  • 1/2 teaspoon Salt
  • 1 tablespoon catsup
  • 1 tablespoon vinegar or lemon juice
Directions
Wash fish (northern pike works well) and dry. Cut into pieces. Put in pint jars. Add salt, catsup and vinegar per pint jar. Pressure cook for 90 minutes at 10 lbs. of pressure. Tastes like salmon.
Similar Recipes
Canned Jalapenos
Canned Jalapenos
Rating of 5 out of 5.0 stars
vinegar
water
canning salt
Breaded Baked Fish
Breaded Baked Fish
Rating of 5 out of 5.0 stars
bread crumbs
fish fillets
lemon pepper seasoning
Oven Baked Fish
Oven Baked Fish
Rating of 5 out of 5.0 stars
butter
crushed potato chips
dried thyme
dry bread crumbs
grated Parmesan cheese
More Similar Recipes
Loading
Advanced Search

CANNED FISH Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com