Loading

HAM AND SCALLOPED POTATOES 2 Recipe

Ingredients
  • 3 tablespoons Butter or margarine
  • 1 onion, finely chopped (1/4 cup) (small)
  • 3 tablespoons Flour
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups milk
  • 6 peeled or unpeeled potatoes, thinly sliced (6 cups) (medium)
  • 1 1/2 cups cubed fully cooked ham
  • 1 tablespoon butter or margarine
Directions
Heat oven to 350°. Spray 2 qt. casserole with cooking spray.

In 2 qt. saucepan, melt 3 tbsp. butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil 1 minute. Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut 1 tbsp. butter into small pieces; sprinkle over potatoes. Cover and bake 30 minutes. Uncover and bake 1 hour 10 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving (sauce thickens as it stands).

Similar Recipes
Potatoes Au Gratin and Ham
baking potatoes
butter
cooked ham
extra sharp cheddar cheese
flour
Ham and Hashbrown Breakfast Casserole
butter
onion
can
container
diced ham
Slow Cooker Creamy Scalloped Potatoes and Ham
cream
half & half
onion
potatoes
salt and pepper
Loading

HAM AND SCALLOPED POTATOES 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com