|
|
|
|
|

CHICKEN FRIED CHICKEN Recipe

Submit A Photo
Share this!
Ingredients
  • 30 saltine crackers
  • 2 tablespoons flour
  • 2 tablespoons dried potato flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 1/4 cup vegetable oil
  • 6 boneless, skinless chicken breast halves
Directions
Place crackers in large resealable bag. Seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, salt, and pepper to bag and mix well. Beat egg in a shallow dish or bowl. Heat oil in a large skillet over medium high heat. One by one, dredge chicken pieces in beaten egg. Then place in bag with crumb mixture, seal and shake to coat.

Reduce heat to medium and cook coated chicken in skillet for 15-20 minutes, turning frequently, until golden brown and juices run clear. Serves 6.

Related Recipes
More Entrée Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com