Rinse turkey breast under cold water; pat dry.
In a small bowl, blend all spice ingredients.
Rub on all sides with lemon juice and oil. Rub 2 1/2 Tablespoons of spice mixture on turkey, including under the skin. Save remaining spice rub for next time.
Roast directly in pan for about 2 hours or until internal temperature registers 170°F on an instant-read thermometer.
Let stand for 10-15 minutes in a warm place.