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SLOW COOKER CHICKEN BBQ Recipe

Ingredients
  • 4 pounds chicken breasts, skinless and boneless
  • 3/4 cup water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons vinegar (any type)
  • 1 teaspoon cumin
  • 1 bottled barbecue sauce (28 ounce )
Directions
Place chicken, water, Worcestershire sauce, vinegar and cumin in slow cooker set on low. Cook for 6 hours. Drain juices. Shred chicken right in slow cooker, using 2 forks to pull it apart. Pour in barbecue sauce, stir to combine. Cook on low for an additional hour. Serve on buns with coleslaw.
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