Loading

Pot Stickers Recipe

Provided By
A Chinese dumpling that is perfect next to your own take-out. With a crunchy side but a soft dumpling texture on the rest, these appetizers are sure to be a hit. Fold them any way you like them.
Share this!
Facebook
Google+
Ingredients
  • 1 pound ground pork
  • 2 cups nappa cabbage, shredded
  • 1/4 cup onions, finely diced
  • 1 teaspoon soy sauce
  • 2 teaspoons sesame seed oil
  • 1 teaspoon cooking wine
  • 1/2 teaspoon sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 package Siu Mai or Wonton wrappers
  • 1 egg white
  • 1/4 cup oil, for frying
  • 1/2 cup chicken stock
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
Brown the ground pork until no longer pink; drain.

Add cabbage and onions. Cook until cabbage is softened, approximately 10 minutes; remove from heat.

In a small bowl, combine soy sauce, oil, wine, sugar, cornstarch and salt. Stir into meat mixture.

Place 2 teaspoons filling in center of wrapper, wet edge with egg white and seal. Hold to edge and press down to flatten bottom.

Heat a 12" skillet with oil and fry pot stickers on medium high heat until brown on all sides.

Add stock, cover and cook until liquid is absorbed.

Serve with soy sauce, if desired.

Similar Recipes
Pork Egg Rolls
bag shredded carrots
bottled
brown sugar
egg roll wrappers
fresh ginger
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Bacon Wrapped Smokies
bacon
brown sugar
Little Smokies
Loading

Pot Stickers Recipe Reviews

pot stickers

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
HuskyEater
Rating of 4 out of 5.0 stars
Reviewed By
"Not a whole lot of fun to make because they are so time consuming, but they really are tasty! My kids liked them before they were put into the broth, when they were crispy all around. I liked them in the broth. Sweet chili sauce is really good served with these."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com