Burrito Casserole Recipe

Provided By
Cheesy beef burritos filled with beans and chilies and topped with a creamy sauce. This recipe is perfect to make in advance and have in the refrigerator when ready to bake.
Share this!
Update Servings
  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 1/2 cup water
  • 1/2 cup onions, chopped
  • 1/4 cup green chilies, chopped
  • 1 can refried beans
  • 12 flour tortillas
  • 1 can cream of chicken soup
  • 8 ounces sour cream
  • 1 cup shredded cheddar cheese
20 mins
40 mins
1 hr
Preheat oven to 350 degrees F.

Brown ground beef; drain.

Add taco mix, water, onions, chilies and beans to browned meat. Mix thoroughly. Place mixture in tortillas; roll up and place side-by-side in 9x13 inch baking dish.

Mix soup and sour cream. Pour over burritos. Sprinkle with cheese. Bake for 40 minutes.

Top with salsa, if desired.

Similar Recipes
Beef and Bean Burrito
diced green chilies
enchilada sauce
freshly ground black pepper
Tater Tot Casserole
(10 3/4 oz.) cream of celery soup
(10 3/4 oz.) cream of mushroom soup
(11 oz.) corn
(28 oz.) frozen tator tots
lean ground beef
Tortilla Pie
(10 oz.) can of tomatoes with green chiles
(10 oz.) frozen corn kernels
(15 oz.) can garbanzo beans (chickpeas)
favorite salsa
flour tortillas

Burrito Casserole Recipe Reviews

burrito casserole 2

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"Very good. I used canned enchilada sauce instead of the chicken soup/sour cream mixture. Will definitely be making these again."
MaryPat User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious. I made this for a bunch of my teenage boy's friends and they ate it all up. Good thing I made 2 pans!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com