Newest Member Recipes |
2) To prepare the sauce pour 3 tbsp. of drippings into a small saucepan and heat over moderate temperature while stirring in the flour. Cook, stirring,for 1 min. Add stock or chicken broth and whisk continually until the mixture comes to a boil and begins to thicken. Reduce heat to low and stir the peppercorns and cranberry sauce. Pan juices from the turkey may be added to the sauce after skimming the fat from the drippings. Keep warm until ready to serve.