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Ribbon Meat Loaf Recipe

Ingredients
  • 3 slices soft bread, torn into small pieces
  • 1 cup milk
  • 1 pound ground beef or veal
  • 1/2 pound ground lean pork
  • 1 egg yolk
  • 1/4 cup minced onion
  • 1 1/4 teaspoons salt
  • 1 each pepper, dry mustard sage, and either celery salt or garlic salt (1/4 teaspoon each)
  • 1 tablespoon worcestershire sauce
  • Cheese filling
  • 1 egg white, slightly beaten
  • 1 tablespoon water
  • 2 slices soft bread,torn into pieces
  • 4 ounces crumbled blue cheese or shredded chedder cheese
Directions
For cheese filling,combine egg white and water; toss lightly with breadcrumbs and cheese. Set aside. Heat oven to 350 degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan. Cover with cheese filling. Top with remaining meat. Bake one hour and 30 mins.
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Ribbon Meat Loaf Recipe - Related Content

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Glossary Terms
A blend of pork and beef that is formed into a fine textured loaf. Whole pimento stuffed olives are added to the blend of pork and beef for added flavor.
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
A food dish made from ground meat and other ingredients, which are combined and baked in a pan. A loaf pan or ring mold is most often used, which forms the ingredients into the shape of the pan.
A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.
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