Loading
Advanced Search

Stew Biscuits Recipe

Ingredients
  • 2 pounds stew meat, cooked until tender
  • 2 cans mixed vegetables
  • 1 package stew mix
  • 2 cups water
  • 1 can flaky biscuits
Directions
Mix stew meat, cooked until tender, together with mixed vegetables, stew mix and water. Put in casserole dish. Split biscuits in half and put on top of stew. Bake till biscuits are golden brown.
Similar Recipes
Quick-Fix Biscuits
Quick-Fix Biscuits
flour
mayonnaise
salt
sugar
baking powder
Homemade Baking Powder Biscuits
Homemade Baking Powder Biscuits
salt
milk
flour
sugar
shortening
Cornmeal Cheese Biscuits
Cornmeal Cheese Biscuits
baking powder
baking soda
salt
flour
buttermilk
More Similar Recipes
Loading
Advanced Search

Stew Biscuits Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
slow cooker soup and stew recipes Article
slow cooker soup and stew recipes
Related Glossary Terms
oyster stew Glossary Term
oyster stew
beef stew Glossary Term
beef stew
stew meat Glossary Term
stew meat
mulligan stew Glossary Term
mulligan stew
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com