Stew Biscuits Recipe

Ingredients
  • 2 pounds stew meat, cooked until tender
  • 2 cans mixed vegetables
  • 1 package stew mix
  • 2 cups water
  • 1 can flaky biscuits
Directions
Mix stew meat, cooked until tender, together with mixed vegetables, stew mix and water. Put in casserole dish. Split biscuits in half and put on top of stew. Bake till biscuits are golden brown.
Similar Recipes
Quick-Fix Biscuits
Rating of 5 out of 5.0 stars
baking powder
flour
mayonnaise
milk
salt
Jack-O-Lantern Biscuits
Rating of 4 out of 5.0 stars
ground beef
large refrigerated biscuits
Mozzarella cheese
mustard
onion
Holiday Oyster Stew
Rating of 5 out of 5.0 stars
butter
celery
cold water
flour
light cream

Stew Biscuits Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com