Warm Broccoli and Cheddar Dip Recipe

Ingredients
  • 1 packet Lipton Vegetable dry soup mix
  • 16 ounces sour cream
  • 1 package frozen chopped broccoli or spinach, thawed and squeezed dry (10 oz pkg)
  • 1 cup shredded cheddar cheese
Directions
In 1 quart casserole dish combine the dry vegetable soup.

Mix with sour cream, broccoli and 3/4 cup shredded cheese until smooth.

Top with remaining shredded cheese.

Bake at 350° for 30 minutes. This recipe makes about 3 cups dip.

Similar Recipes
Slow Cooker Potato Broccoli and Cheddar Soup
Rating of 2.5 out of 5.0 stars
baking potatoes
broccoli
envelope dry vegetable soup mix
large onion
milk
Broccoli Fondue Dip
Rating of 5 out of 5.0 stars
breadsticks
butter
chopped broccoli
condensed cream of mushroom soup
green pepper
Garlic Roasted Broccoli
Rating of 4 out of 5.0 stars
grated Parmesan
kosher salt
lemon juice
olive oil
pepper

Warm Broccoli and Cheddar Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com