Chuck Roast with Mushroom Soup Recipe

  • 1 beef chuck roast (3 lb )
  • 1 onion, sliced (large)
  • 4 carrots, sliced (large)
  • 6 potatoes, sliced (large)
  • 1 green pepper, sliced (large)
  • 1 stalk celery, sliced
  • 1 teaspoon Salt
  • 1 teaspoon pepper
  • 2 teaspoons seasoned salt
  • 1 can Sliced Mushrooms, drained (4 oz. can)
  • 1 can Cream of Mushroom Soup (10 3/4 ounce can)
  • 2 1/2 soup cans of water
Place roast in large roasting pan. Arrange vegetables around roast. Sprinkle with salt, pepper and seasoned salt. Add mushrooms. In a medium bowl. mix soup and water. Pour over roast and vegetables. Cover with lid of aluminum foil. Bake at 350 for 2-1/2 hours.
Similar Recipes
Famous Mushroom Pot Roast
Rating of 5 out of 5.0 stars
bay leaf
beef roast
cold water
cooking sherry
dry mustard
Roasted Cauliflower and Mushroom Soup
McCormick® Black Pepper
McCormick® Cumin
McCormick® Thyme Leaves
cauliflower florets
chopped onions

Chuck Roast with Mushroom Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com