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Fajita Seasoning Recipe

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Read Reviews (1)

Provided By:
RecipeTips

"Just the seasoning I was looking for! Delicious. Served it on corn tortillas with sour cream...."
Reviewed By: ChefJ

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Servings:

Ingredients

SEASONING:
1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon Salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
FAJITAS:
2 pounds chicken or beef
1 tablespoon olive oil
onion
green pepper
tomato

Directions

COOK

10 mins

READY IN

25 mins

Mix and store fajita seasoning in an air tight container.

To make fajitas, brown chicken or beef in olive oil until done. Add vegetables to meat along with 2 teaspoons fajita seasoning.

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This seasoning is perfect for your beef or chicken fajitas. No more store bought stuff where you don't know what's in it. There's a smoky flavor from the cumin and a hint of spice from the cayenne.

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Reviewed By: ChefJ's Review:

"Just the seasoning I was looking for! Delicious. Served it on corn tortillas with sour cream."

Fajita Seasoning Recipe - Related Content

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Mexican Recipes Collection

If you like it spicy, try one of our mexican recipes to fire up your taste buds.

Glossary Terms

fajita skillet Glossary Term

A cooking utensil that is traditionally a cast iron, short walled pan that is used to prepare searing hot ingredients such as meat, seafood, fish, and vegetables for making fajitas or quesadillas.

fajita Glossary Term

A Mexican dish consisting of thin strips of cooked meat, typically beef or chicken, that are placed into a tortilla with other ingredients and rolled up to be eaten out of hand or on a plate.