Loading

Hash Brown Casserole 8 Recipe

Ingredients
  • 2 pounds sausage
  • 2 cups shredded cheddar cheese
  • 1 can Cream of Chicken Soup (10 3/4 ounce Can)
  • 1 cup sour cream
  • 1 package french onion dip (8 ounce pkg)
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • salt and pepper to taste
  • 1 package frozen hash brown potatoes thawed (30 ounce pkg)
Directions
Cook the sausage until browned. Drain well. In a large mixing bowl combine the cheese, soup, sour cream, French onion dip, chopped onion, peppers, salt, and pepper. Fold in the potatoes and drained sausage. Bake at 350 for about 1 hour or until casserole is browned and bubbly.
Similar Recipes
Cheesy Potato Casserole
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Potato Roesti or Rosti
black pepper
extra
large egg
salt
Slow Cooker Cheesy Hash Browns
cream of chicken soup
cream of mushroom soup
shredded cheddar cheese
sour cream
butter
Loading

Hash Brown Casserole 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com