Swedish Meatballs 25 Recipe

  • 1 can Campbells cream of celery soup
  • 1/2 soup can water
  • 1 pound Ground Beef
  • 2/3 cup fine dry bread crumbs
  • 1 egg, slightly beaten
  • 2 tablespoons Minced Onion
  • 1 tablespoon chopped parsley
  • 1 teaspoon Salt
Measure out 1/4 C. soup mixture. Combine with: ground beef, bread crumbs, egg, minced onion, parsley, & salt. Shape into balls about 1 in. in diameter. In large skillet, brown meatballs in 1 T. shortening. Add remaining soup mixture and 1 to 2 T. minced dill pickle, if you like, cover. Cook over low heat about 20 min., stirring now and then.

Makes 4 servings.

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