Chicken Spaghetti 27 Recipe

  • 3 stalks celery, chopped
  • 1 onion, chopped (small)
  • 2 cups chicken broth
  • 2 1/2 cups spaghetti
  • 1 pound Velveeta cheese, cubed
  • 2 cans cream of mushroom soup
  • 1 jar pimentos (small jar)
  • 4 cups chicken, cooked and diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Cook celery, onion and chicken broth together until tender.

Cook spaghetti and drain.

Mix cheese, soup, vegetables, chicken, salt and pepper. Cook a little longer until bubbles. Delicious!

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