Alpine Goulash (Slow Cooker Low) Recipe

Ingredients
  • 2 1/2 pounds Beef Stew Meat
  • 3 tablespoons oil
  • 3 cups Chopped Onions
  • 1 clove Garlic-Minced
  • 1 cup tomato sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcester Sauce
  • 1 teaspoon paprika
  • Salt
  • Pepper
Directions
Coat Meat in Flour, Salt, Pepper, and Paprika. Brown in Oil. Add onions, garlic, tomato sauce, brown sugar, paprika, Worcester sauce, salt and pepper to taste. Cook slowly for 2-1/2 hours. Stir Often! Serve over Egg Noodles.
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