Taco Filled Pasta Shells Recipe

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The pain of filling each shell is worth it once you taste these beef and cheese filled pasta shells. Kids and adults will enjoy each and every bite. Perfect served with a green salad.
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Servings:
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Ingredients
  • 2 pounds hamburger
  • 8 ounces cream cheese
  • 2 packets taco seasoning
  • 2 cups shredded cheese (divided)
  • 3 tablespoons water
  • 1 box jumbo pasta shells
  • 1 jar salsa of your choice (Large jar)
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
Brown hamburger; drain.

Add cream cheese, taco seasoning, 1 cup cheese and water to hamburger. Warm mixture until cheese is melted.

Meanwhile, boil jumbo pasta shells. When finished, run under cold water.

Pour jar of salsa in the bottom of a casserole dish.

Fill pasta shells with meat mixture and place in dish. Cover and cook for 30 minutes at 350. With 5 minutes left, uncover and sprinkle remaining shredded cheese over shells. Cook until cheese melts.

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Taco Filled Pasta Shells Recipe Reviews

taco filled pasta shells 2

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"All my favorites...pasta and tacos. I loved this! A little bit of a hassle to fill the shells, but worth it. I wonder if it would work just with lasagna noodles then there would be no stuffing...I might have to try that!"
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