Italian Beef Au Jus Recipe

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Slow cooked to perfection, this roast beef can be served on sandwiches for French dips or beside mashed potatoes for the ultimate comfort meal.
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  • 3 pounds boneless beef roast
  • 1 packet dry au jus mix (1 ounce pkg)
  • 1 packet dry Italian salad dressing mix
  • 1 can beef broth (10 1/2 oz. can)
  • 1/2 can water
5 mins
6+ hrs
6+ hrs
Combine all ingredients in slow cooker. Cover and cook on low for 8-10 hours.
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Italian Beef Au Jus Recipe Reviews

italian beef au jus

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this for the football game. I served it on crusty buns and everyone loved it. French dips made super simple."
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