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Porcupine Meatballs in Sauce Recipe

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A simple but rich sauce coats these tender beef meatballs. The longer it simmers, the richer and thicker it gets. Perfect with french bread and a side salad.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1/2 cup uncooked long grain rice
  • 1/2 cup water
  • 1/3 cup onion, diced
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons cooking oil
  • SAUCE:
  • 1 can tomato sauce (15 ounce can)
  • 1 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
Directions
PREP
20 mins
COOK
1 hr
READY IN
1 hr 20 mins
In a bowl, combine ground beef, rice, water, onion, and seasonings.

Shape into 1 1/2-inch balls.

In a large skillet, brown meatballs in oil; drain.

Stir in the sauce ingredients. Reduce heat; cover and simmer for 1 hour.

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Porcupine Meatballs in Sauce Recipe Reviews

porcupine meatballs 12

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
MamaOf3
Rating of 5 out of 5.0 stars
Reviewed By
"Kids love this recipe. I use a large can of crushed tomatoes instead of sauce and I skip the brown sugar. We like more sauce on ours and I serve it over egg noodles."
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