Mom's American Chili Recipe

In a 6 qt. pot, brown lean ground beef. Add diced onions and celery and sauté until just tender. Add dark red kidney beans, diced cooked tomatoes and all seasonings and bring to a boil. Reduce heat to medium-low and stew for 45 minutes. Serves 6 to 8. Delicious with crusty bread and tossed green salad.