Easy Enchilada Casserole Recipe

  • 1 package medium tortillas
  • 1 pound Lean Ground Beef
  • 1 dry packet of enchilada sauce seasoning
  • 1 can enchilada sauce
  • 16 ounces shredded mexican cheese blend
Heat oven to 325 degrees.

Thorougly cook beef in skillet with dry enchilada seasoning packet adding just a splash of water to evenly distribute. Keep grease.

In glass casserole dish pour a little of the enchilada sauce to cover bottom, then add a layer of torillas and sprinkle enough cheese to lightly coat. Repeat until casserole dish almost full. Top off with remaining cheese.

Bake 25 minutes.

Similar Recipes
Tater Tot Casserole
(10 3/4 oz.) cream of celery soup
(10 3/4 oz.) cream of mushroom soup
(11 oz.) corn
(28 oz.) frozen tator tots
lean ground beef
Tater Tot Casserole with Mixed Vegetables
cream of celery soup
frozen mixed vegetables
frozen tater tots
golden mushroom soup
lean ground beef
Tamale Pie
chili powder
chopped jalapeno pepper
corn kernels
corn meal

Easy Enchilada Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com