Weeknight Ravioli Bake Recipe

Provided By
An easy meal, with or without the meat. Layers of cheesy ravioli and tomato sauce bake up like lasagna, melding the flavors together perfectly, but without the work.
Share this!
Update Servings
  • 1 pound ground beef
  • 1 jar spaghetti sauce
  • 1 can diced tomatoes, undrained (14 oz can)
  • 1/2 cup water
  • 2 packages cheese ravioli
  • 1 package shredded Italian cheese blend
  • 2 tablespoons Parmesan cheese
15 mins
45 mins
1 hr
Heat oven to 400°.

If using meat, brown the ground beef in a skillet over medium-high heat until no longer pink; drain.

Mix spaghetti sauce, tomatoes, water and browned meat, if using.

Spoon 1 cup of sauce mixture onto bottom of 9x13 baking dish. Layer 1/3 ravioli and 1/3 cheese over sauce mixture. Repeat layers twice. Top with remaining sauce mixture.

Sprinkle with Parmesan cheese.

Cover and bake 30 minutes.

Uncover and bake 15 minutes more or until ravioli is tender and heated through.

Let stand 10 minutes.

Similar Recipes
Ravioli Skillet
Rating of 5 out of 5.0 stars
cheese ravioli
green pepper
ground beef
shredded part
Baked Ravioli Lasagna
Rating of 5 out of 5.0 stars
cheese stuffed ravioli
diced tomatoes
ground beef
Parmesan cheese
shredded Mozzarella cheese
Greek-Style Beef  Cheese Ravioli
(9 ounces) refrigerated cheese ravioli
lightly packed fresh baby spinach
pitted ripe olives

Weeknight Ravioli Bake Recipe Reviews

weeknight ravioli bake

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Better than lasagna. Something about the ravioli with the cheese inside that makes it super good. I did add ground beef, but will try it next time without any meat. I bet it's just as good."
Cece User
Rating of 5 out of 5.0 stars
Rating By
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com