Slow Cooked Barbecued Short Ribs Recipe

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Moist and flavorful, these tender ribs fall off the bones. They are slow cooked in a barbecue sauce that creates the ultimate in flavor. These barbecued short ribs are bound to be a sure-fire-hit.
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  • 2/3 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 6 pounds beef short ribs (or 4 to 4 1/2 lbs. of boneless short ribs)
  • 1/4 cup butter
  • 1 onion, chopped (large)
  • 1 1/2 cups beef broth
  • 3/4 cup cider or red wine vinegar
  • 3/4 cup packed brown sugar
  • 1/2 cup chili sauce
  • 1/3 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 5 cloves garlic, minced
  • 1 1/2 teaspoons chili powder
Container: 6 quart slow cooker
45 mins
6+ hrs
6+ hrs
In a large zip bag combine flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter, transfer to a 5 quart slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil. Pour over ribs (slow cooker will be full). Cover and cook on low for 9-10 hours or until meat is tender. Serves 12-15.
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Slow Cooked Barbecued Short Ribs Recipe Reviews

slow cooked short ribs 2

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"I agree with "barbqman", these barbecued short ribs are the best! They were so tender that they just fell off the bones and the flavor was fantastic. I will be making them again, soon!"
Rating of 5 out of 5.0 stars
Reviewed By
"I have been cooking short ribs for a good number of years, and this is by FAR THE BEST OF ALL THE RECIPES I have tried. According to my son, the sauce is to "Kill For". It has a marvelous flavor and could be used as a full steak sauce, BBQ sauce or marinade."
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