Herb Roast Chicken Recipe

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A whole chicken roasted with a spinach and prosciutto stuffing that is seasoned perfectly. If you prefer your stuffing outside of the bird, just put the stuffing in a covered casserole and bake for 1 hour.
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Update Servings
  • 1 roasting chicken
  • 1 package herbed bread stuffing (12 ounce pkg)
  • 1 cup water
  • 3 tablespoons butter
  • 1 onion, chopped
  • 3/4 cup frozen chopped spinach, thawed
  • 2 ounces prosciutto or baked ham, cubed
  • 2 cloves garlic, minced
  • 2 teaspoons dried sage
  • 1/2 teaspoon dried rosemary
  • 2 tablespoons heavy cream
  • 2 tablespoons lemon juice
25 mins
1.5 hrs
2 hrs
In a large bowl, toss stuffing with water.

In a large skillet, melt butter over medium heat. Add onion, spinach, prosciutto, garlic, sage and rosemary. Sauté until tender, about 5 minutes.

Add spinach mixture to stuffing. Stir in heavy cream and lemon juice. Mix well.

Spoon stuffing loosely into chicken cavity, filling about 3/4 full. Fold skin over openings and close with metal skewers. Tuck wings under chicken. Place on roasting rack. Roast chicken in a 350° oven until 180° and chicken is golden, about 1 hour 30 minutes.

NOTE: Any stuffing leftover, can be placed in a casserole dish, covered, and baked beside the chicken for the last hour of cooking. Add some pats of butter to the top to keep it moist.

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Herb Roast Chicken Recipe Reviews

herb roast chicken

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"This was really good, especially the stuffing! I have never had spinach or prosciutto in my stuffing and now I will never have it without! Yum! I did oil up the chicken and rubbed some of the same seasonings in the stuffing under the skin."
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