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HALLOWEEN PARTY PUMPKIN DIP Recipe

Ingredients
  • 16 ounces Tofutti Cream Cheese
  • 12 ounces Tofutti Sour Cream
  • 1 can Pumpkin (15 ounce can)
  • 3 cups confectioners Sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons pumpkin spice
  • 2 tablespoons frozen orange Juice concentrate
Directions
Soften cream cheese. Blend all ingredients together. Refrigerate before serving. Serve with graham crackers.

25 servings

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