Saucy Porcupine Meatballs Recipe

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Simmered slowly, the sauce and beef and rice go together perfectly. Be sure to serve it with a loaf of bread to mop up all that sauce. You might want to double this recipe! These will also freeze well.
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  • 1 pound ground beef
  • 3 tablespoons onion, chopped
  • 1 egg
  • 1/2 cup raw rice
  • 1 cup soft bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon mustard
  • 1/2 teaspoon celery salt
  • 1/2 cup milk
  • SAUCE:
  • 1 can tomato juice
  • 1 teaspoon onion salt
  • 1 dash chili powder
45 mins
1.5 hrs
2.5 hrs
Combine all meatball ingredients. Shape into balls. Roll in flour. Brown well. Put in casserole dish.

For the sauce, add tomato juice, onion salt and chili powder to the pan you browned the meatballs in. Be sure to scrape up all the browned bits from the bototom. Simmer for 15 minutes.

Pour sauce over meatball. Bake at 350° for 1 hour.

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Saucy Porcupine Meatballs Recipe Reviews

porcupine meat balls

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Rating of 5 out of 5.0 stars
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jods User
Rating of 5 out of 5.0 stars
Reviewed By
"I doubled this recipe, hoping to freeze half for a meal ready to roll...I didn't have even one meatball to freeze. Great flavor! They had a little sweetness in the background I couldn't figure out why but it worked."
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