Slow Cooker Moroccan Chicken 2 Recipe

  • 1 onion, coarsely chopped (medium)
  • 8 ounces baby carrots
  • 1/4 cup pitted dried prunes
  • 1 can chicken broth, low-sodium (14 ounce can)
  • 8 bone-in chicken thighs, skinned
  • 1 1/4 teaspoons curry powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground cinnamon
In slow cooker, combine onion and carrots. Add prunes and broth. Top with chicken. In small bowl combine curry, salt and cinnamon. Sprinkle over chicken. Cover and cook on low for 8-10 hours, or on high for 4-5 hours. Remove chicken, fruit and veggies with slotted spoon. Spoon some of the cooking juices over each serving.
Similar Recipes
Slow Cooker Sweet Hawaiian Chicken
Rating of 5 out of 5.0 stars
brown sugar
pineapple juice
Slow Cooker Chicken with Rice
Rating of 5 out of 5.0 stars
chicken tenders
cream of chicken soup
minute rice
Slow Cooker Chicken and Stuffing
Rating of 5 out of 5.0 stars
boneless chicken breast halves
chicken broth
condensed cream of chicken soup *See Notes
condensed cream of mushroom soup *See Notes
melted butter *See Notes

Slow Cooker Moroccan Chicken 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,