|
|
|
|
|

Slow Cooker Moroccan Chicken 2 Recipe

Ingredients
  • 1 onion, coarsely chopped (medium)
  • 8 ounces baby carrots
  • 1/4 cup pitted dried prunes
  • 1 can chicken broth, low-sodium (14 ounce can)
  • 8 bone-in chicken thighs, skinned
  • 1 1/4 teaspoons curry powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground cinnamon
Directions
In slow cooker, combine onion and carrots. Add prunes and broth. Top with chicken. In small bowl combine curry, salt and cinnamon. Sprinkle over chicken. Cover and cook on low for 8-10 hours, or on high for 4-5 hours. Remove chicken, fruit and veggies with slotted spoon. Spoon some of the cooking juices over each serving.
Related Recipes
More Entrée Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Party Planner - Appetizer Buying Guide

Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com