The sauce for this is the best part. Be sure to have some white rice to pour the sauce over. A great chicken recipe that you can use just about any piece of chicken you want from thigh to legs to breasts, bone-in or boneless.
"Perfection! The sauce is rich and dark. I used chicken legs, boneless thighs and boneless breasts. The breasts were a little dry, but that's no surprise. The thighs and legs were amazing! Definitely make rice and broccoli to pour the sauce over."