Beef A La Genovese Recipe

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 slice bacon (microwaveable works well)
  • 3 pounds eye of round
  • Salt and pepper to taste
  • 3/4 cup chopped onion
  • 1 clove garlic
  • 2 carrots
  • 1 cup red wine
  • 1 cup water
  • 1 teaspoon instant beef bouillon
In Dutch oven, heat oil, butter, and bacon over medium heat. Add meat and brown well. Season meat; add onion and garlic. Brown lightly. Add carrots and wine, letting wine evaporate slightly before adding water and bouillon. Cover and cook slowly in oven at 350° for 3 hours. Let meat cool completely. Skim fat from pan juices and pour all that remains, including carrots, into blender. Blend until smooth. Return to pan. Slice cooled meat 1/4" thick and place in juice in pan. Reheat and serve. Sauce will be slightly thickened from the vegetables.
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