|
|
|
|
|
Join Now | Sign In
You Are Here: recipes / Entrée / Egg Foo Young Recipe
Search

Egg Foo Young Recipe

Ingredients
  • PATTIES
  • 3/4 cup Egg Beaters® Original
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1 can each) La Choy® Bean Sprouts, drained (14 ounce can)
  • 1/4 cup La Choy® Whole Water Chestnuts, chopped
  • 3 green onions, thinly sliced
  • 1 tablespoon La Choy® Lite Soy Sauce
  • PAM® Original No-Stick Cooking Spray
  • Sauce
  • 1 cup lower sodium beef broth
  • 2 teaspoons cornstarch
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 1/2 teaspoon granulated sugar
Directions
Patties:

Combine Egg Beaters, cornstarch and ginger in medium bowl; mix until blended. Stir in bean sprouts, water chestnuts, onions and soy sauce.

Spray large nonstick skillet with cooking spray; heat over medium heat. Place 1/2 cup egg mixture in skillet forming an oval-shaped patty. Cook 3 minutes per side, or until golden brown. Repeat with remaining ingredients.

Sauce:

Combine beef broth, cornstarch, soy sauce and sugar in small saucepan; stir with wire whisk until blended. Bring to a boil over medium heat; cook and stir constantly until thickened. Serve sauce over patties.

Find similar...
3 of 20 (below)
Go >
4 .. 20
egg foo yung sauce
egg foo yung sauce Recipe
1 of 20..
not yet rated
chicken broth
corn starch
vinegar
soy sauce
egg foo yung
egg foo yung Recipe
2 of 20..
not yet rated
eggs
bamboo shoots
green pepper
celery
mushrooms
egg foo yung with sauce
egg foo yung with sauce Recipe
3 of 20..
not yet rated
eggs
bean sprouts
green onion
water chestnuts
mushrooms
Go >
4 .. 20
Similar Recipes - Search Ingredients
Related Recipes
More Entrée Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Egg Foo Young Recipe - Related Content

Collections
Egg Recipes Collection
Check out all of our egg recipes for morning or anytime.
Cooking Tips & Advice
egg frittata Article
An egg frittata is an Italian version of the French omelet. It is not folded over like a French omelet, but rather, it is open-faced, and the preparation is also slightly different.
how to make an egg omelet Article
An omelet is usually made with two or three eggs and is cooked very quickly in a sauté pan. As with so many established recipes and cooking techniques, the French are the masters of the omelet, which if cooked correctly, is light, moist, and slightly puffy.
how to poach an egg Article
Stovetop Poaching Methods | Microwave Poaching Methods Stovetop Poaching Methods Poaching is one of the most popular methods for cooking eggs. It's quick and easy and results in an egg that is tender and delicious.
egg tips substitutions Article
Egg Tips| Egg Substitutions Egg Tips Scrambled Eggs Scrambled eggs may turn slightly green when cooked at too high a temperature or when the eggs are allowed to sit in the pan for long periods.
egg shopping guide Article
Eggshell and Yolk Color | Egg Size | Egg Grading | Egg Freshness When shopping for food items, it is often beneficial to learn something about the products before you purchase them.
Glossary Terms
egg foo yung Glossary Term
An egg omelet or a lightly scrambled egg dish prepared with stir-fried meats and vegetables that may be baked, prepared on a stovetop, or fried.
tea egg Glossary Term
Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods.
gelatin egg mold Glossary Term
A kitchen utensil that can be used to make small oval servings of gelatin-based foods. The product most often associated with Gelatin Eggs and Molds is the Jell-o® brand of their egg Jigglers® which has been created so Jell-o® gelatin eggs can be prepared easily.
egg ring Glossary Term
Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape.
egg coddler or coddling dish Glossary Term
A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com