Loading

Chicken Pot Pie 46 Recipe

Ingredients
  • 5 1/2 tablespoons butter
  • 1/3 cup chopped onion
  • 1/3 cup flour
  • 2/3 cup low-fat milk
  • 1 3/4 cups chicken stock made with Pastene brand chicken base
  • 3 chicken breasts, cooked
  • 1 cup potatoes, cubed, cooked al dente
  • 1/2 cup frozen peas
  • 1/2 carrots sliced
Directions
Melt butter add onion and sauté until soft.

Add flour and cook for a few minutes until brown, then add chicken stock and milk. Cook slowly till thick, and then add cooked, cut chicken. Mix well and add potatoes, peas and carrots. Mix all thoroughly and pour into a Pillsbury pie crust, then top with another pie crust. Brush with egg wash or milk.

Bake at 425 degrees for 30 - 40 minutes.

Similar Recipes
Creamed Peas and Potatoes
butter
flour
fresh shelled peas
milk
minced onion
Pea and Cheese Salad
bacon bits
canned peas
celery
cheddar
DRESSING
Split Pea and Ham Soup
bay leaf
carrots
celery
diced ham
garlic powder
Loading

Chicken Pot Pie 46 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com