Sesame Chicken Thighs Recipe

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Tired of boring old chicken? Juicy chicken thighs are coated with toasted seesame seeds and baked to create a crispy coating. Serve this with some sticky rice and peas.
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  • 8 chicken thighs
  • 3/4 cup dry bread crumbs
  • 2 tablespoons sesame seeds, toasted
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/3 cup heavy whipping cream
  • 1/4 cup butter, melted
10 mins
45 mins
55 mins
Remove and discard skins from chicken thighs.

Place cream in a shallow bowl.

In a large resealable plastic bag, combine the bread crumbs, toasted sesame seeds, paprika and salt.

Dip chicken in cream, then place in the bag and shake to coat evenly.

Pour butter into a 9x13" baking dish. Add chicken, turning to coat. Bake uncovered at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.

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Sesame Chicken Thighs Recipe Reviews

sesame chicken thighs

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"Good flavor but could use a little sauce. We used barbecue, but a sweet and sour would be really good to give it some asian flavor. A little sesame oil stirred in with the butter might enhance the sesame flavor too; I will try that next time."
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