Cuban Style Frijoles Negros y Arroz (Black Beans and Rice) Recipe

  • 1 can Goya Black beans
  • 1 or 2 packets of sazon sin annatto (without anatoo)
  • 3 tablespoons minced garlic
  • 1/2 cup finely diced onions
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil or canola oil
  • Black pepper to taste
Heat Oil in frying pan on medium- high heat. Add garlic, black pepper and onions to hot oil. Saut for about 5 minutes. Pour can of beans into sauce pan. Fill can half-full with water and add to beans. Add oil, black pepper, garlic and onions to beans. Bring beans to a boil, then add tablespoon of vinegar. Reduce heat and cover for 15 min. Pour over white rice for an awesome side dish.
Similar Recipes
Black Beans and Rice
McCormick® Sloppy Joe Seasoning Mix
(15 ounces) black beans
long grain rice
vegetable oil
Mexican Style White Rice
Rating of 4 out of 5.0 stars
chicken bouillon
green chilis
Quinoa and black beans
black beans
cayenne pepper
fresh cilantro
frozen corn

Cuban Style Frijoles Negros y Arroz (Black Beans and Rice) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,