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The Best Meat Loaf Recipe

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Provided By:
"Not my favorite, but OK. I used all ground beef and would have thought the Worcestershire would zip it up, but was pretty bland for my taste...."
Reviewed By:
Ingredients
  • 3/4 cup ketchup, divided
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 pounds meat loaf mixture (ground beef, pork and veal or all ground beef)
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1 cup saltine crackers, crushed (24 crackers)
  • 1 tablespoon garlic, minced
  • 1 tablespoon brown sugar, packed
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.25 hrs
Heat oven to 425°. Line a baking sheet with nonstick foil.

Whisk 1/2 cup ketchup with eggs, milk, Worcestershire sauce, salt and pepper in a large bowl.

Add meatloaf mixture, onion, bell pepper, saltines and garlic. Mix well with hands or a wooden spoon.

Place on prepared baking sheet and pat into an 11x5 inch oval loaf.

Mix remaining ketchup and the brown sugar; spread over loaf.

Bake 50 minutes or until a meat thermometer inserted in center registers 160°F.

Let rest 5 minutes before slicing.

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Rating of 2 out of 5.0 stars
Reviewed By: 's Review:
"Not my favorite, but OK. I used all ground beef and would have thought the Worcestershire would zip it up, but was pretty bland for my taste."
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A blend of pork and beef that is formed into a fine textured loaf. Whole pimento stuffed olives are added to the blend of pork and beef for added flavor.
old fashioned loaf luncheon meat Glossary Term
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
dutch loaf luncheon meat Glossary Term
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
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