Roast Beef Recipe

  • 3 pounds beef roast (any cut) - FROZEN
  • water
  • 1 packet dry onion soup mix
Put the FROZEN roast in a roasting pan and add about an inch of water to the pan. Sprinkle the soup mix over the meat. Cover and cook for 8 - 10 hours at 250°.

The drippings will make great gravy when it's time for supper.

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