Western Potato Rounds Recipe

Ingredients
  • 6 slices bacon, cooked crisp and crumbled
  • 2 baking potatoes, unpeeled (large)
  • 1/4 cup bbq sauce
  • 1/3 cup green onions, sliced thin
  • 1 cup shredded cheddar cheese
Directions
Mix bacon with cheese and green onions. Scrub potatoes, slice 1/4 inch thick (leave skin on). Spray/brush both sides of potatoes with oil. Put onto cookie sheets in a single layer. Bake at 450° for 20 minutes or until light brown. Brush bbq sauce on potatoes then place cheese mixture on top. Bake another 3-5 minutes.

Serve with sour cream. Double for larger family.

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