Western Potato Rounds Recipe

  • 6 slices bacon, cooked crisp and crumbled
  • 2 baking potatoes, unpeeled (large)
  • 1/4 cup bbq sauce
  • 1/3 cup green onions, sliced thin
  • 1 cup shredded cheddar cheese
Mix bacon with cheese and green onions. Scrub potatoes, slice 1/4 inch thick (leave skin on). Spray/brush both sides of potatoes with oil. Put onto cookie sheets in a single layer. Bake at 450° for 20 minutes or until light brown. Brush bbq sauce on potatoes then place cheese mixture on top. Bake another 3-5 minutes.

Serve with sour cream. Double for larger family.

Similar Recipes
Cheesy Bacon Potatoes
Rating of 5 out of 5.0 stars
bacon bits
garlic pepper
onion powder
Roasted Potatoes  Sweet Potatoes
Rating of 5 out of 5.0 stars
black pepper
chili powder
ground cinnamon
ground red pepper
Hasselback Potatoes
Rating of 5 out of 5.0 stars
grated Parmesan cheese
Italian seasoning
olive oil

Western Potato Rounds Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com