Stuffed Green Peppers 8 Recipe

  • 6 green peppers (large)
  • 1 pound Lean Ground Beef
  • 1/2 cup chopped onion
  • 1 can sliced mushrooms, drained (10 ounce can)
  • 1 cup cooked rice
  • 1 can tomato sauce (14 ounce can)
  • 1/4 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Thyme
  • 3/4 cup mozzarella cheese
Cut a thin slice from stem end of each pepper. Remove seeds and membranes. Rinse. Cook in enough boiling water to cover for 5 minutes, drain. Brown ground beef, drain. Add all remaining ingredients and 1 C. of tomato sauce. Simmer 5 minutes. Stuff peppers with meat mixture. Stand upright in ungreased baking pan. Cover with remaining tomato sauce. Cover and bake 30 minutes. Sprinkle peppers with cheese and bake uncovered 5 min more.
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