Beerock Casserole Recipe

Ingredients
  • 1 1/2 pounds hamburger
  • 1/2 onion, finely chopped
  • 1 head cabbage, chopped (small head)
  • 2 packages refrigerated crescent rolls
  • Salt and pepper
Directions
Steam cabbage until wilted.

Brown hamburger and onion.

Combine cooked ingredients in a large mixing bowl. Season with salt and pepper to taste (go heavy on the pepper). For the bottom crust, place one package crescent rolls in the bottom of a lightly greased 9x13" dish. Add cabbage and meat mixture. Then place the second package of crescent rolls on top of the meat mixture, forming a top crust. Bake at 350° for 40 minutes, cover with foil for the last 10 minutes.

Similar Recipes
Layered Chicken and Dumpling Casserole
Rating of 5 out of 5.0 stars
bisquick
butter
chicken breasts
chicken broth
cream of chicken soup
Tater Tot Taco Casserole
Rating of 5 out of 5.0 stars
frozen tater tots
ground beef
Mexican cheese
taco seasoning
enchilada sauce
Vegetable Fettuccine Casserole
Rating of 5 out of 5.0 stars
butter
fettuccine
garlic powder
shredded mozzarella cheese
asparagus

Beerock Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com