Beerock Casserole Recipe

  • 1 1/2 pounds hamburger
  • 1/2 onion, finely chopped
  • 1 head cabbage, chopped (small head)
  • 2 packages refrigerated crescent rolls
  • Salt and pepper
Steam cabbage until wilted.

Brown hamburger and onion.

Combine cooked ingredients in a large mixing bowl. Season with salt and pepper to taste (go heavy on the pepper). For the bottom crust, place one package crescent rolls in the bottom of a lightly greased 9x13" dish. Add cabbage and meat mixture. Then place the second package of crescent rolls on top of the meat mixture, forming a top crust. Bake at 350° for 40 minutes, cover with foil for the last 10 minutes.

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